Pesto is just so delicious. Its aroma when you’re cooking something with pesto and the moment you have a taste is just a heavenly feeling. While you can easily buy a jar of ready-made pesto, you never really know what’s in there. There might be preservatives or chemicals that could be harmful to your health. Now, pesto is supposed to be a healthy ingredient so if you want to make sure that you will get the healthiest serving, you need learn how to make it yourself. Start planting basil in your garden now because soon, you will learn how to make pesto from scratch!
Preparation of Ingredients
Before you begin making your very own homemade pesto, just like in most recipes, you need to prepare the ingredients first. These are pretty simple actually—basil leaves from your garden, nuts (pine, almonds or walnuts will all do), 3 to 4 cloves of garlic, lemon (zest and juice), grated parmesan cheese, black pepper, salt and olive oil. Make sure that you remove the stems and flowers of the basil leaves and wash it thoroughly to remove any dirt that may be left behind. You also need to air dry the basil before you can begin with the real process.
Making the Pesto
To make a truly tasty serving of pesto sauce, all ingredients must be chopped and sliced finely and mixed thoroughly. However, it’s just so difficult to do that with just a knife and a chopping board. You need a food processor, even a small one, for you to do this. Virginia has already been looking for a top rated food processor and shares all that information with you on her website. Let’s say you came up with about 4 or 5 cups of basil leaves from your garden, place all these inside the food processor. Add pine nuts, almonds or walnuts—whichever is available (toast these nuts if you could!). Add 3 or 4 cloves of garlic and the lemon zest. Place on top a cup of grated parmesan cheese, a pinch of ground black pepper and about two pinches of salt. Seal the food processor and pour in a cup of olive oil on top. Turn on the food processor and mix all ingredients together until the pesto becomes smooth.
Storing the Pesto
Now that you already have the perfect pesto mixture, you just need to store it. You have more than enough for pasta, bread and a whole lot of other recipes now. You can put some in a small jar and store in your refrigerator so that it’s kept smooth and soft. To make your pesto last longer, you can place it in the freezer. However, it could be difficult to scoop some from a frozen tub of pesto so another great way to store it—use an ice tray. Pour the pesto mixture over an ice tray and freeze. When you already have pesto ice cubes, you can transfer these to a food container or a Ziplock for easy storage! You can even store some in pretty little jars, decorate with a ribbon and these could make great gifts for the holidays!